Nina Parker is transforming a 9.5-hectare farm in Kihikihi, into an off-grid regenerative homestead and market garden. Using biointensive growing methods and natural inputs like forest soil and wood chips, she’s restoring the land’s health.

Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

Waikato's Tomtit Farm is supplying nutrient-dense produce direct to the local community, and connecting them directly to the land and people that produced it.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.