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Canterbury: You are what you eat eats!

  • Waimarie Building Springs Road Canterbury, Canterbury, 7608 New Zealand (map)

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Hosted by b.linc

FREE to attend

Registration required

Click this link to register for the Canterbury: You are what you eat eats! presentation

Join us for the next event in a new Series: Te Whare Wānaka o Aoraki Lincoln University Excellence Series. This series has been designed to showcase leadership in various disciplines including the opportunity to promote the University’s distinctive and impactful applied research. This series celebrates research excellence and promotes a public forum to a broader community, highlighting Lincoln University’s specialist land-based contribution to driving New Zealand’s prosperity and intergenerational wellbeing.

Animal products reflect the history of our landscapes, foodscapes and agricultural systems manifested through soil and plant chemistry, and thereby our health and that of the planet… (Prof. Pablo Gregorini)

Consumers and producers of animal products are increasingly aware of the intricate connections between the health of the land, animals, and humans, as well as of our collective responsibilities to sustain and enhance Te Taiao for future generations. Consequently, as Pablo, land users, policymakers and wider society are calling for alternative to pastoral systems; a call for functionally diversified-adaptive, and integrative, agro-ecological pastoral systems that simultaneously operate across multiple scales and ‘scapes’. From landscapes and foodscapes to healthscapes.

Professor Pablo Gregorini is leading this event discussing “The creation of ethical and sustainable foodscapes with our productive lands”. During the last 25 years, Pablo has been working on nutrition, foraging ecology and grazing management of domesticated and wild ruminants in different grasslands and rangelands, while staying close to a broader and modern view of agricultural systems, which got him working on issues related to sustainability of agricultural systems around the world exploring how phytochemistry and culture link the palates of humans and herbivores with soil, plants, and landscapes.

Join us as we hear from Professor Pablo Gregorini who will share his research insights into what progress his international LU Pastoral Livestock Production Lab and the Centre of Excellence Designing Future Productive Landscapes have been making, where it may lead to, and some of the challenges that lie ahead.

Timings

4.00 pm - Networking and drinks

4.15 pm - Welcome & introduction from LU Vice-Chancellor

4.20 pm - Presentation from Speaker

4.50 pm - Summary

5.00 pm - Networking and questions over drinks and nibbles

5.30pm - Event Ends

Previous
Previous
11 April

Auckland: He Whenua Rongo – an indigenous seed, soil and food sovereignty symposium

Next
Next
17 April

Online: ‘Catch the Rain’ webinar series - Deferred grazing