Educator and author John King believes in helping farmers help themselves, and that it's up to farmers to make the changes they want to see.

Otago farmer and mother Ruby Frew talks about juggling family and farming, her journey into farming and how becoming a mother has changed her life.

Waikato's Logan Wait is creating a direct-to-consumer path for meat from regenerative farms, connecting consumers and retailers with the stories of the farmers producing it.

The podcast heads to the Underground Festival in North Canterbury to capture some of the conversations that took place during this wonderful celebration of soil.

In-the-tractor with Otago dairy farmer Otto Dogterom to unpack his approach to farming, and the value he places on looking after finances, people and environment.

Tasmania farmer and food fanatic Matthew Evans shares his journey from chef and food critic to farmer-to-plate restaurant-owner via the wonders of soil health.

Hawke's Bay beef farmers and regen legends Rachel and Greg Hart share the story of how they've transformed their farm into a haven of life.

Australian farmer and educator Darren Doherty discusses farm systems function, design and management, and the common hurdles in practice and mindset.

Allen Williams shares his inspiring learning journey, returning to farming after 24 years in academia and teaming up with Gabe Brown to impact millions of acres.

Cattleman and educator Jim Elizondo discusses his experience trialing different grazing management regimes, and how plant behaviour changes as conditions change.

Kiwifruit orchard manager Levi Belcher shareds how he got started in the industry, and why he was attracted to soil health and regenerative practices.

.

Organic dairy farmer and Quorum Sense board member Willie White shares the impact going 'organic regen' is having on farm health, resilience and bottom line.

A leading voice on GE / GMOs, Professor Jack Heinemann (University of Canterbury) talks through the issues and shares insights around proposed changes to NZ regulations.

.

Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

Manawatū dairy farmers Charlotte & Russell Heald talk about how their transition to farm ownership, to regenerative then to organic has them "living their dream life".

Kaukapakapa farmer Stephen Newman shares his journey in and out of dairy farming, discovering regenerative agriculture, growing kiwifruit and the power of farm discussion groups.

A fascinating discussion with multi-generational farmer David Musgrave about what's shaped our pastoral farming systems and what resilience to common problems can look like.

Part of our Wintering Innovations Series, join Deane Parker, Duncan Humm and Jono Frew as they discuss their experiences with new approaches to livestock wintering.

Dylan Graves discusses the powerful uses and functions of biochar, the wonders of soil and how anyone can make biochar on any scale.