Nina Parker is transforming a 9.5-hectare farm in Kihikihi, into an off-grid regenerative homestead and market garden. Using biointensive growing methods and natural inputs like forest soil and wood chips, she’s restoring the land’s health.

Waikato's Logan Wait is creating a direct-to-consumer path for meat from regenerative farms, connecting consumers and retailers with the stories of the farmers producing it.

The podcast heads to the Underground Festival in North Canterbury to capture some of the conversations that took place during this wonderful celebration of soil.

Hawke's Bay beef farmers and regen legends Rachel and Greg Hart share the story of how they've transformed their farm into a haven of life.

Allen Williams shares his inspiring learning journey, returning to farming after 24 years in academia and teaming up with Gabe Brown to impact millions of acres.

Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

Waikato's Tomtit Farm is supplying nutrient-dense produce direct to the local community, and connecting them directly to the land and people that produced it.

Waikato beef producers Carrie and Tom Andrews are creating a farm and butchery business built on the fundamentals of transparency, connection, responsibility, quality and resilience

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

Manawatū dairy farmers Charlotte & Russell Heald talk about how their transition to farm ownership, to regenerative then to organic has them "living their dream life".

Kaukapakapa farmer Stephen Newman shares his journey in and out of dairy farming, discovering regenerative agriculture, growing kiwifruit and the power of farm discussion groups.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.