The diverse but brittle Central Otago landscape farmed by the Rutherfords has been transformed through soil health, regenerative management and holistic decision-making.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.

A tour of the Quorum Sense Regen Forum! You can see what's on offer, how it works, and get some tips and tricks for getting the most out of using it!

Cherryle Prew founded NZ’s only Soil Food Web lab 20 years ago. You’ll want to grab a cup of tea and a biscuit for this conversation!

Hawke's Bay's Michael Reilly and Taranaki's Rachel Short share their experiences with livestock collar technology. What role can it play in NZ farming systems? What are the opportunities and concerns?

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

The tables have turned for arable farmer Peter Legg, from initially learning off others’ knowledge and experience to now being someone others are learning from!

Andy’s research demonstrates complex interactions between physical soil structure and microbiome metabolism with significant implications for nutrient-use efficiency in soils.

Five years in, Miah and Jenny Smith reflect on their regenerative dairying journey and the dramatic improvements in animal health, margins and their own quality of life.

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Canterbury farmer and Quorum Sense team member Sam Lang talks about the relationship between science and farmer experience, risk, and the importance of support networks.

New farm, new home, new partner, new baby! A whole lot has transformed for Jake Herron in the last two years. A real and refreshing story.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

Stephan Newman, and Phil & Jenny Grainger from the Kaipara Regen Ag group are involved with the City to Farm composting project lead by Betsy Kettle.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

South Otago's Pete Blair and Hawke's Bay's Michael Reilly compare experiences navigating the multi-faceted maze of regenerative grazing techniques in very different contexts.

Award-winning biological arable farmer David Birkett shares a whole pot of gold as he explains how he built the confidence to try something new.

Young farmer Marran (Maz) Tuckwell talks food and health independence, tapping into nature’s abundance, plus the importance of community and boots on the ground.