Sam Lang is joined by guest farmers Dave Mitchell and Duncan Humm share how they (and other farmers) are successfully incorporating diverse forage crops into their farm systems.

Dean Martin’s adaptive grazing management is growing soil organic matter, deeper rooting plants and supporting a sheep-based system built around thriving soil.

Host Sam Lang and guest farmers Rhys Roberts (Align Farms) and Miah Smith explore techniques, successes and challenges bringing diverse pastures into NZ farming systems.

Hear from Mark Koopmans (North Canterbury), Jono Frew (Otago) and Russell Heald (Manawatu) as they discuss the practice of deferred grazing in New Zealand.

Hear from Mark Koopmans (North Canterbury), Rachel Short,(Taranaki) and Ross Johnson (Wairarapa) as they discuss regenerative grazing systems, techniques and farmer-led research.

Hawke's Bay's Michael Reilly and Taranaki's Rachel Short share their experiences with livestock collar technology. What role can it play in NZ farming systems? What are the opportunities and concerns?

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

Five years in, Miah and Jenny Smith reflect on their regenerative dairying journey and the dramatic improvements in animal health, margins and their own quality of life.

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

South Otago's Pete Blair and Hawke's Bay's Michael Reilly compare experiences navigating the multi-faceted maze of regenerative grazing techniques in very different contexts.

Michael Reilly shares the ups and downs of his journey from Sydney suburbia to regenerative Hawkes Bay farmer, and what's changed along the way.

Improving livestock integration into cropping systems can bring a wide range of benefits and displace the need for increasingly expensive inputs.

In this Quorum Sense webinar we will be focusing on grazing management and planning in a New Zealand landscape.

Regenerative coach, pastoral farmer and market gardener Jules Matthews explores the challenges and opportunities within complexity, and the uncertainty it calls us to embrace.

This April 2021 webinar features four farmers panelist: Mark Anderson (Dairy), Rachel and Kenneth Short (Dairy)and Dean Martin (sheep and beef).

Pastoral farmer and grazing coach Siobhan Griffin shares her passion for regenerative pastoral farming, the opportunity to benefit farmers, consumers and our climate.

Regenerative farmer and grazing coach Siobhan Griffin talks about increasing soil organic matter, growing more grass, reducing costs and improving milk and cheese quality.

Mark Anderson's South Otago dairy farm has adopted a bale grazing wintering system that’s shown dramatic improvements for soil health and animal welfare.

Josh Bradfield farms on the rolling hills on the north of the Clutha River, adding diversity to his pasture, decreasing inputs and reducing tillage.