Otago farmer and mother Ruby Frew talks about juggling family and farming, her journey into farming and how becoming a mother has changed her life.

In-the-tractor with Otago dairy farmer Otto Dogterom to unpack his approach to farming, and the value he places on looking after finances, people and environment.

Hear from Mark Koopmans (North Canterbury), Jono Frew (Otago) and Russell Heald (Manawatu) as they discuss the practice of deferred grazing in New Zealand.

The diverse but brittle Central Otago landscape farmed by the Rutherfords has been transformed through soil health, regenerative management and holistic decision-making.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

Bale Grazing is a wintering system where hay bales are spaced across the paddock, with stock grazing breaks of hay and pasture throughout the winter.

Bale Grazing is a wintering system where hay bales are spaced across the paddock, with stock grazing breaks of hay and pasture throughout the winter.

Mark Anderson's South Otago dairy farm has adopted a bale grazing wintering system that’s shown dramatic improvements for soil health and animal welfare.

Josh Bradfield farms on the rolling hills on the north of the Clutha River, adding diversity to his pasture, decreasing inputs and reducing tillage.

South Otago dairy farmers Mark and Madeline Anderson are on a pathway to lower inputs and improved soil health using regenerative principles.

In this second episode, Hamish Bielski gives an insight to how his grazing management and recovery works and the advantages he has observed.

South Otago sheep and beef farmers Amy and Hamish Bielski have spent four years using regenerative principles, focusing on adaptive, high density grazing management.

Hamish Bielski talks about his experience and advice for managing stocking rates, grazing densities, pasture growth and recovery periods post-drought.

This video is only the Q&A session following Peter Barrett's presentation at the Quorum Exchange August 2019 in Leeston.

Peter Barrett from Linnburn Station, Central Otago shares how they use cover crops as a strategic tool to enhance soil health, productivity and performance.

South Otago sheep and beef farmer Hamish Bielski shares what he's learned over the last 3-4 years in creating a productive, profitable, and regenerating operation.