Waikato's Logan Wait is creating a direct-to-consumer path for meat from regenerative farms, connecting consumers and retailers with the stories of the farmers producing it.

Exploring examples of how NZ farmers and growers are rebuilding the connection between the food they produce and the local communities that consume it.

An in-depth and personal conversation with third generation sheep and beef farmer Zeb Horrell, who openly discusses the challenges and opportunities facing our farming communities.

Dean Martin’s adaptive grazing management is growing soil organic matter, deeper rooting plants and supporting a sheep-based system built around thriving soil.

With its emphasis on community and sustainable ecosystems, Mangaroa Farms is integrating its beef, lamb and vegetable production with both nature and consumers.

Hear from Mark Koopmans (North Canterbury), Jono Frew (Otago) and Russell Heald (Manawatu) as they discuss the practice of deferred grazing in New Zealand.

Hear from Mark Koopmans (North Canterbury), Rachel Short,(Taranaki) and Ross Johnson (Wairarapa) as they discuss regenerative grazing systems, techniques and farmer-led research.

Coromandel drystock farmer Ewan Campbell’s unorthodox approach to farming has seen him battle the system, revitalise his soils and win national food awards.

The diverse but brittle Central Otago landscape farmed by the Rutherfords has been transformed through soil health, regenerative management and holistic decision-making.

Manager of Motatapu Station, Central Otago, Brad Rudd’s excitement for farming is expressed in trying new things, and breeding resilience into his flock of sheep.

Passionate about food, farming and people, Australia's Charlie Arnott shares insights from his regenerative journey to create a more diverse, resilient and authentic farming system.

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

The Bielski’s have tried, tested and evolved a high performance sheep grazing, cropping and pasture management system that's resilient, low input and profitable.

Winner at the 2022 New Zealand Sausage Awards, Canterbury sheep and beef farmer Adam Rivett talks about getting creative with farm enterprises to suit his context.

South Otago sheep and beef farmer Hamish Bielski authentically talks about marriage, managing expectations, failure, continuously adapting, creating opportunities, and celebrating your wins.

Lake Hawea Station's Geoff Ross talks about his return to farming, learning from nature and the opportunities in reducing the divide between farm and city.

Tim and Camilla Rutherford explore the benefits and balance of regenerative high country Merino production, healthy family life and Camilla's professional photography career.

The McKerchars discuss the evolution of their beef and sheep breeding, their relationship to the soil and the changes delivering improved livestock health, fertility and well-being.

Regenerative coach, pastoral farmer and market gardener Jules Matthews explores the challenges and opportunities within complexity, and the uncertainty it calls us to embrace.

Regenerative hill country farmers Laura Page and Mark Koopmans explain how they’re applying nature-based management to land that’s ‘80% steep, 50% bush’.