Otago farmer and mother Ruby Frew talks about juggling family and farming, her journey into farming and how becoming a mother has changed her life.

In-the-tractor with Otago dairy farmer Otto Dogterom to unpack his approach to farming, and the value he places on looking after finances, people and environment.

Organic dairy farmer and Quorum Sense board member Willie White shares the impact going 'organic regen' is having on farm health, resilience and bottom line.

Manawatū dairy farmers Charlotte & Russell Heald talk about how their transition to farm ownership, to regenerative then to organic has them "living their dream life".

Hear from Mark Koopmans (North Canterbury), Jono Frew (Otago) and Russell Heald (Manawatu) as they discuss the practice of deferred grazing in New Zealand.

Hear from Mark Koopmans (North Canterbury), Rachel Short,(Taranaki) and Ross Johnson (Wairarapa) as they discuss regenerative grazing systems, techniques and farmer-led research.

Insights from four experienced livestock farmers who’ve developed their own unique regenerative approaches to regenerative livestock production.

Five years in, Miah and Jenny Smith reflect on their regenerative dairying journey and the dramatic improvements in animal health, margins and their own quality of life.

Father and daughter duo Shane Birchall and Meghan Schutt share their learnings and experiences in transitioning to a self-sufficient, low waste dairy and beef farm operation.

Michael Reilly shares the ups and downs of his journey from Sydney suburbia to regenerative Hawkes Bay farmer, and what's changed along the way.

Dairying team Janette and Carla Perrett discuss how regenerative organic has cut health costs, improved soil fertility and created deep connection with stock and land.

Dairy farmer and filmmaker Deane Parker shares his passion for the outdoors and water, and the learning mindset that's central to his transition to regenerative farming.

North Island meets South as two dairy farming couples explore the positive impact regenerative farming systems have had on the soil, animals, profits and humans!

Mark Anderson's South Otago dairy farm has adopted a bale grazing wintering system that’s shown dramatic improvements for soil health and animal welfare.

“We no longer follow the flock and have freedom to farm how we enjoy, without worry about judgement of industry.”

Dairy farmer Mark Anderson talks about the link between soil health, food quality and human health, monitoring progress, and the power of being supported by like-minded farmers.

South Otago dairy farmers Mark and Madeline Anderson are on a pathway to lower inputs and improved soil health using regenerative principles.

Organic farmer Tim Chamberlain chats about the genesis of the Quorum Sense network and how it’s evolved to become the network it is today.