Regenerative hill country farmers Laura Page and Mark Koopmans explain how they’re applying nature-based management to land that’s ‘80% steep, 50% bush’.

From farming wild sheep to developing branded products, farming entrepreneurs Roger and Nickie Beattie have leveraged regenerative principles to create a business ecosystem that’s complex, yet simple.

In this wide-ranging discussion, regenerative advocate, educator and coach Nicole Masters talks about the unique opportunity facing New Zealand farmers looking to introduce regenerative farming practices.

Dairy farmer Mark Anderson talks about the link between soil health, food quality and human health, monitoring progress, and the power of being supported by like-minded farmers.

Young livestock farmer Jakeb Herron explores the challenges of stepping outside the norm, the lessons learned, and the opportunities that exist for those bold enough to ask.

Organic farmer Tim Chamberlain chats about the genesis of the Quorum Sense network and how it’s evolved to become the network it is today.

Canterbury cropping farmer Mike Porter talks about how his early experiences with soil erosion on the family farm led to the adoption of alternative approaches to arable production.